Gluten Free Banana Bread


Here's how........



2 cups of almond meal

½ cup ground flaxseed (or LSA)

¼ cup chopped walnuts

¼ cup psyllium husk

2 tsp. baking powder

2 tsp. ground cinnamon

4 chopped fresh dates

3 eggs

2 tbsp. maple syrup

2 tsp. olive oil

1 tsp. vanilla extract

½ cup almond milk 

3 ripe bananas (keep ½ for top)


1. Preheat oven to 160 C (fan)

2. Combine all the dry ingredients in a bowl and mix with a whisk to remove any lumps!

3. Add all the wet ingredients to food processor / bullet and whiz.

4. Then add wet to dry and mix until combined. (If batter a little dry add more almond milk, if too wet add a little more almond meal)

5. Line a loaf tin with baking paper and pour the batter in. Top with your half reserved banana and sprinkle on a few oats (looks nice!)

6. Bake for 45- 50 minutes or until golden and a skewer inserted comes out clean.

7. Cool in the tin, then serve with thick unsweetened yoghurt and maybe a drizzle of honey!

Inspired by a recipe from “The Health Life” by Jessica Sepel.

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